A traditional Costa Rican coffee. A full bodied, low acid coffee, but with a wonderful lingering aftertaste. Very rare, only grown on one plantation in Costa Rica.
Medium acid, spicy, winey flavor. Rich and full bodied, slightly pungent taste.
Medium body, well balanced acidity, and a bit of a sweet taste. This coffee has a reputation for its aroma and softness.
Full bodied, moderate acidity. Deep rich flavor and heavy aroma.
This well balanced top grade Kenyan coffee offers a rich full-bodied cup with wonderful wine-like nuance on the finish.
Full bodied, low acid. A very small bean in size, but the smoothness and richness of this coffee is what makes it stand out.
Crisp acidity. Earthy, full-palate smoky taste with an easy finish. Delicate aroma, a blenders delight.