Medium acidity, light to medium body, smooth flavor.
Medium-bodied, light acidity and well balanced. Colombia is one of the world's largest producers of washed arabica coffees.
Derived from the endive plant, this New Orleans condiment adds a Cajun snap to any coffee.
Roasted very dark, almost black. Brews very strong and tart.
Rich, spicy flavor, moderate body, aromatic, high acidity.
Roasted to a dark brown color. Strong and rich with a pleasant, spicy flavor.
Lightest of the dark roasts. Strong, but quite smooth for a dark roast. Also known as Vienna Roast.
Mild coffee, low acid from the Coatepec region.
